A Trip to Comeau Family Sugarhouse

I just got back from spring break, and noticed that I haven’t posted in a while. I had a wonderful time back home with my parents for the week, doing business-related things and hanging out, putting off my homework for as long as possible.

Anyway, to culminate my spring break, we took a trip over to Comeau Family Sugarhouse, the providers of the maple syrup we use in our maple walnut bar. Proprietors Bernie and Ann, are some of the coolest people that we met at the Williston Farmer’s Market last summer. They boil thousands of gallons of syrup each year, and certainly seem to have lots of fun doing it. Below is a picture of the sugar house. Bernie and Ann have won a ton of blue ribbons at various maple festivals–we only use the best maple syrup!

We made sure to get to a sugarhouse before next weekend’s Maple Open House, where all Vermont Sugarhouses open their doors to the public so they can see how syrup is made. It’s really a great event.  Hope everyone is doing well!

Michael, Owner
Eddie’s Energy Bars

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