Eddie’s Energy Bars Blog

Just a quick post here before I dive back into studying for all of my quizzes and exams I have this week.  I was reading an article online about Andrew Meyer, a farmer in the Northeast Kingdom of Vermont, who is on a mission to prove sustainability and that someone’s waste is another man’s business, meaning Vermont’s can support each through this entrepreneurial “full circle”.

As Eddie’s comes to the point where future expansion is going to need to be looked at, we want to do everything in a sustainable manner, from our building materials to how we power our bakery.  Recently I have done some research on green building materials, and there are certainly lots out there!  More on that later, though.

Here is the link to the Burlington Free Press article: Sustainable Farming

Michael
Eddie’s Energy Bars