It is hard to muster up the motivation to bake in humid weather. The hot oven just makes the kitchen like a death zone, almost to the point where I want to go take a dip in the river below our bakery. It’s like my face is going to melt off, trying to bake homemade energy bars in our bakery, but it’s something I’ve got to do.
Ideally, I should probably bake really early in the morning, but like many entrepreneurs, I need my sleep, 7-8 hours to be exact. I might just head down right now and go start baking.
Hope I have all the ingredients that I need!
Michael Adams, Owner
Eddie’s Energy Bars
